Friday, February 21, 2020

Sundubu Jjigae Recipe


Sundubu Jjigae Recipe

Image result for sundubu jjigae


Today I want to share a Sundubu Jjigae recipe. Sundubu Jjigae can be made with some oil and fat from the meat, but this Korean version of Tofu Soup is definitely healthy. This soup is made with just a touch of oil, low sodium veggie sauce, kimchi, (which is great and good for your gut health) and tofu. . In Malay, we call Soft Tofu Stew. The sundubu is a soft Tofu. Jjigae is a stew or soup. Sundubu-jjigae is in Korean cuisine. These dishes are made with tofu, vegetables, sometimes mushrooms, onions, seafood, selected meats, and gochujang or gochu noodles. It tastes really good. This sundubu Jjigae I've tried to cook several times. And the important ingredient is KIMCHI. Must be QOLBI KIMCHI always at home.

Ingredients:
• Soft tofu (sundubu)
• Enoki mushrooms (other mushrooms are possible)
•Chicken meat
• Onion


To make Jjigae (stew / soup)
KIMCHI must select QOLBI KIMCHI. Halal
• Dutch onions
• Ginger (grays / powders)
• Garlic.
• Chili powder (Gochugaru) (using the Malaysian brand jhe
• Cooking oil (a little.
• 1/2 teaspoon soy sauce. (Squeak)
• Salt to taste. (Let's use Salt salt)
•Sesame oil
Bijan.
•Speed ​​fish cubes
•Water
•Fish sauce


How to make stew:
1. Cut Onion
2. Garlic and ginger. (Blend or if it can be dilated hard)
3. Start from the beginning, Add cooking oil. Fry onion, garlic and ginger. Then, add the Kimchi, Qolbi Kimchi.
4. Then add the chilli powder. If you're a spicy fan. You can get in that chili powder a lot. But this KIMCHI Qolbi is a little spicy. You can choose to spicy or not spicy.
5. Add meat. Slightly soften and enter Water. (if you want more water, put more water.
6. Then add anchovy cubes, fish sauce (in two tablespoons) and enough soy sauce.
7. Let it cook properly
8. After that, when it freezes. You can add mushrooms and soft tofu. Then, add sesame oil (in 2 tablespoons), onion and sesame.

You can try this. Because for me this food is not too hard to make. This is also a healthy meal for people who are looking after health food.

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