Jjamppong Recipe

JJAMPPONG RECIPE

For fans of Korean shows, you have definitely seen this Korean Jjamppong Soup dish. The food looks very tasty and delicious. But these dishes are usually cooked using non-halal ingredients. Want to try cooking? Here is how to cook Jjamppong which is delicious but uses the halal ingredients by me. Please try.

 

 MATERIALS:

• 1 pack of Korean wheat noodles - interchangeable with other favourite noodles. 
• 1 cup chicken broth - cut dice, mix with a little salt and black pepper
• 6 shrimp - peeled skin
• 10 mussels - clean
• 4 squid
• (Can be used for seafood only)

REGULAR WATER MATERIAL:

• 1 tablespoon of anchovies
• 3 dried shiitake mushrooms
• 2 onions
• 8 cups of water

MATERIALS

• Sliced ​​carrot slices
• Onion slices to taste
• Long (Chinese) cabbage should suffice
• 3 cloves of garlic - mashed
• 1 inch ginger - mash
• 3 tablespoons gochugaru (Korean chili powder) - reduce if you don't like spicy taste
• 1 tablespoon fish sauce
• 1 tablespoon sesame oil
• A bit of black pepper powder
• Cooking oil @ olive oil is enough
• Salt to taste

COOKING METHOD

1. Mix all the boiling water ingredients into the pot. Bake for 20 minutes using high heat. Then lower the heat and let it simmer for 10 minutes. Filter the boiling water and set aside.

2. In a small bowl, mix 3 tablespoons gochugaru with 2 tablespoons olive oil. Dismiss.

3. Heat oil in a saucepan and fry garlic and ginger.

4. Then enter the contents of the chicken. Mix well until slightly cooked.

5. Next add vegetables and seafood. Boiled mushrooms for boiling water can also be sliced ​​and put together. Mix up for a moment.

6. Insert the gochugaru paste earlier.

7. Mix ingredients thoroughly and coated flat.

8. Add stock of water @ boiled water, fish sauce, sesame oil, black pepper and salt to taste. Let it cool down.

9. When the vegetables have softened, put out the fire and ready to enjoy.

10. If you like, you can add seaweed slices before enjoying with noodles or rice. You can just eat it.

This food is really good to eat. I hope you can give it a try. -_-