Kimbap Roll Recipes (Korean Food)

Kimbap Roll Recipes (Korean Food)

 

Kimbap has proteins that are made from meat, fish, eggs, crabs, and so on. Gimbap or Kimbap is a very popular and popular Korean instant snack. The basic ingredients of gimbap are rice, meat, sausages, and, fresh vegetables. Making kimbap is very easy, but you have to be good at printing techniques so that the texture is always beautiful and unobtrusive. But you don't have to worry about that. Because I'm going to give you a recipe for making kimbap very much for you.

Below I share the Korean kimbap roll recipe that I have shared. The recipe is simple. Invite read and try it. -_-

Materials Used

 • Japanese rice or rice (Sumo)

• Seaweed Nori (choose one to make sushi)

• Sesame oil (Korean with sesame oil)

• Bamboo mat (roller)

The contents are deep

• Crabs

•Omelette

• Chicken / meat sausage

•Japanese cucumber

• Carrot

Additionally if you want to put it as:

• Tuna (to your taste)

•Salmon fish

• Shrimp

• Slide cheese

• Chicken slide

How to Make Korean Rolls

1. Place a bamboo mat with seaweed (nori) on it.

2. Then place the cooked rice on the seaweed evenly. (Thinner is better to avoid dehydration when it is time to roll, even thick is not a problem. But just brush it half so that the time to roll the ends of the rice & core does not come out (sausages, eggs, crabs, Japanese cucumbers and carrots.)

3. Roll gently with the bamboo and tighten the rolls so that the kimbap roll feels compressed and the contents do not break. Scroll to the end and push slightly to tighten.

4. Ready for a rolling session. Before cutting, apply sesame oil on the seaweed to make it look shiny and easy to cut

5. Finally you can eat it with soy sauce as a trigger.

                                                    

Just enjoy this kimbap recipe. You can try it when you have time. Good luck. Because Korean food is also very easy to make.