Interesting Food in Malaysia

Interesting food in Malaysia.

Many people say that one of the most exciting things to visit in Malaysia is the local food scene. It is not only cheap but has many options. Here I would like to share with you some of the foods you can enjoy in Malaysia. I understand that most of these are high-calorie foods and I have never encouraged eating meat. But we can also find the vegetarian version that may be tastier and healthier than the original version. If you have never been to Malaysia and plan to visit, the food here will surely bring you back here again.

1. Canai bread

Canai bread is a type of Indian bread that can be found in most Mamak shops in Malaysia. The Mamak shop is famous for Indian food and is powered by longtime Tamil Muslim immigrants in Malaysia. Canai bread is also known as 'flying bread' because of the rolling and rolling process before cooking. Besides, Canai Bread is also known as Indian pancakes. Usually, Canai Bread is served along with peanut sauce and other things. In addition, there are many other options of Canai Bread such as Egg Bread, Thin Bread, Onion, Onion Eggs, Banana Bread, Plain bread served with sand sugar, and more.

2. Nasi Lemak

Nasi Lemak is Malay delicacies, cooked from fragrant rice with coconut milk and pandan leaves. It is also known as the national dish of Malaysia and is very accessible. This dish is also very popular in neighboring countries such as Indonesia, Singapore, Brunei, and South Thailand. Traditional fatty rice in Malaysia usually contains fried anchovies, sausages, peas and boiled eggs. Most fat rice stalls also feature mussels with mussels fried eggs, octopus sauce, fried chicken, shreds, fish dishes and more.

3. Apam Balik

Apam Balik, also known as Jian cake ban (reversed pancakes), is a rare and very common pancake found in Southeast Asia. It is widely sold at hawker stalls throughout Malaysia. The main ingredients of Apam Balik are flour, coconut milk, water, sugar, eggs and baking soda. The traditional flavors for Apam Balik include beans mixed with sugar, sliced ​​coconut and sweet corn. Apam Balik has been declared a heritage food by the National Heritage Department of Malaysia.

4. Nasi Kandar

Nasi Kandar is a popular northern dish originating in Penang. It contains fragrant steamed rice sprinkled with various kinds of curry and some extra side dishes. Kandar rice can also be served with fried chicken, shreds, goats, fried fish, fried prawns, fried squid, beef and much more. Vegetarian menus usually include eggplant, okra, side dishes, and fries. The variety of curries and side dishes make rice so rich and unique.

5. Nasi Dagang

Nasi Dagang is a Malaysian and South Thai food. It is served with steamed fat rice cooked with coconut milk and halva beans, giving the rice a unique aroma. Other ingredients to enjoy with rice are fish curry, boiled eggs, lime and chicken or shredded meat. This food can be enjoyed along the East Coast of Peninsular Malaysia as well as South Thailand.

Here are some great foods in Kuala Terengganu that you can try out for yourself.