Easy Bibimbap Recipe

Easy Bibimbap recipe

Let's just say the food comes from Korea, you can imagine Bibimbap. Bibimbap is a very popular food in Korea today. Bibimbap is a bowl of mixed rice. The mixed rice served with side dishes such as vegetable dishes, eggs, marinated meat and even gochujang sauce (chili mix). This bibimbap looks very interesting in terms of its preparation. This recipe is not as difficult as you think it is because of the common ingredients we find. The way to eat it is also very easy by mixing all the ingredients in it.

Ingredients for making bibimbap. The size of this dish is for 2-3 people. 
The ingredients for this dish are also easy. 


The Ingredients

• 1 tablespoon the spinach. 
• Pork cutlet. 
• 1 stick of carrot 
• 1 package of shitake mushrooms
• 1 packet of enoki mushrooms 
• 1 clove of garlic (chopped or finely chopped)
• 1 tablespoon soy sauce 
• 1 roasted sesame seeds
• Half eat concentrated soy sauce
• 3 eggs. 
• A little cooking oil and cooking oil. 
• Salt and sugar.

How to cook bibimbap.

1. Rice, cook as usual using regular rice. 
2. Next, spinach vegetable cooked with water with a little salt. 
3. While waiting for boiling water, remove the spinach from the poop and put the vegetables in it (not too long). 
4. When it is ready, boil the water and put it in a bowl that contains water and also ice cubes. 
5. Take the vegetable and slowly drain the water. In another bowl, mix with sesame oil. 
6. Cut the enoki mushrooms in length and prepare them like spinach. 
7. Then heat the pan with a little oil and fry it for a while. 
8. Clean the meat and cut the meat so that it is wide and thin. 
9. Then mix it with soy sauce, concentrated soy sauce, garlic, and some salt. 
10. Cook meat overnight for 30 minutes in the fridge. After 30 minutes fry the meat until cooked. 
11. Fry the eggs. 
12. Combine all the ingredients on top in one bowl. Ready to serve.

Koreans do not care about food sophistication but the importance of tasting is important. You can try it at home. Because the recipe is not too difficult and easy to make.