Jjamppong Recipe

JJAMPPONG RECIPE

For fans of Korean shows, you have definitely seen this Korean Jjamppong Soup dish. The food looks very tasty and delicious. But these dishes are usually cooked using non-halal ingredients. Want to try cooking? Here is how to cook Jjamppong which is delicious but uses the halal ingredients by me. Please try.

 

 MATERIALS:

• 1 pack of Korean wheat noodles - interchangeable with other favourite noodles. 
• 1 cup chicken broth - cut dice, mix with a little salt and black pepper
• 6 shrimp - peeled skin
• 10 mussels - clean
• 4 squid
• (Can be used for seafood only)

REGULAR WATER MATERIAL:

• 1 tablespoon of anchovies
• 3 dried shiitake mushrooms
• 2 onions
• 8 cups of water

MATERIALS

• Sliced ​​carrot slices
• Onion slices to taste
• Long (Chinese) cabbage should suffice
• 3 cloves of garlic - mashed
• 1 inch ginger - mash
• 3 tablespoons gochugaru (Korean chili powder) - reduce if you don't like spicy taste
• 1 tablespoon fish sauce
• 1 tablespoon sesame oil
• A bit of black pepper powder
• Cooking oil @ olive oil is enough
• Salt to taste

COOKING METHOD

1. Mix all the boiling water ingredients into the pot. Bake for 20 minutes using high heat. Then lower the heat and let it simmer for 10 minutes. Filter the boiling water and set aside.

2. In a small bowl, mix 3 tablespoons gochugaru with 2 tablespoons olive oil. Dismiss.

3. Heat oil in a saucepan and fry garlic and ginger.

4. Then enter the contents of the chicken. Mix well until slightly cooked.

5. Next add vegetables and seafood. Boiled mushrooms for boiling water can also be sliced ​​and put together. Mix up for a moment.

6. Insert the gochugaru paste earlier.

7. Mix ingredients thoroughly and coated flat.

8. Add stock of water @ boiled water, fish sauce, sesame oil, black pepper and salt to taste. Let it cool down.

9. When the vegetables have softened, put out the fire and ready to enjoy.

10. If you like, you can add seaweed slices before enjoying with noodles or rice. You can just eat it.

This food is really good to eat. I hope you can give it a try. -_-

Kimbap Roll Recipes (Korean Food)

Kimbap Roll Recipes (Korean Food)

 

Kimbap has proteins that are made from meat, fish, eggs, crabs, and so on. Gimbap or Kimbap is a very popular and popular Korean instant snack. The basic ingredients of gimbap are rice, meat, sausages, and, fresh vegetables. Making kimbap is very easy, but you have to be good at printing techniques so that the texture is always beautiful and unobtrusive. But you don't have to worry about that. Because I'm going to give you a recipe for making kimbap very much for you.

Below I share the Korean kimbap roll recipe that I have shared. The recipe is simple. Invite read and try it. -_-

Materials Used

 • Japanese rice or rice (Sumo)

• Seaweed Nori (choose one to make sushi)

• Sesame oil (Korean with sesame oil)

• Bamboo mat (roller)

The contents are deep

• Crabs

•Omelette

• Chicken / meat sausage

•Japanese cucumber

• Carrot

Additionally if you want to put it as:

• Tuna (to your taste)

•Salmon fish

• Shrimp

• Slide cheese

• Chicken slide

How to Make Korean Rolls

1. Place a bamboo mat with seaweed (nori) on it.

2. Then place the cooked rice on the seaweed evenly. (Thinner is better to avoid dehydration when it is time to roll, even thick is not a problem. But just brush it half so that the time to roll the ends of the rice & core does not come out (sausages, eggs, crabs, Japanese cucumbers and carrots.)

3. Roll gently with the bamboo and tighten the rolls so that the kimbap roll feels compressed and the contents do not break. Scroll to the end and push slightly to tighten.

4. Ready for a rolling session. Before cutting, apply sesame oil on the seaweed to make it look shiny and easy to cut

5. Finally you can eat it with soy sauce as a trigger.

                                                    

Just enjoy this kimbap recipe. You can try it when you have time. Good luck. Because Korean food is also very easy to make.

Sundubu Jjigae Recipe

Sundubu Jjigae Recipe

Today I want to share a Sundubu Jjigae recipe. Sundubu Jjigae can be made with some oil and fat from the meat, but this Korean version of Tofu Soup is definitely healthy. This soup is made with just a touch of oil, low sodium veggie sauce, kimchi, (which is great and good for your gut health) and tofu. . In Malay, we call Soft Tofu Stew. The sundubu is a soft Tofu. Jjigae is a stew or soup. Sundubu-jjigae is in Korean cuisine. These dishes are made with tofu, vegetables, sometimes mushrooms, onions, seafood, selected meats, and gochujang or gochu noodles. It tastes really good. This sundubu Jjigae I've tried to cook several times. And the important ingredient is KIMCHI. Must be QOLBI KIMCHI always at home.

Ingredients:

• Soft tofu (sundubu)

• Enoki mushrooms (other mushrooms are possible)

•Chicken meat

• Onion

To make Jjigae (stew / soup)

• KIMCHI must select QOLBI KIMCHI. Halal

• Dutch onions

• Ginger (grays / powders)

• Garlic.

• Chili powder (Gochugaru) (using the Malaysian brand jhe

• Cooking oil (a little.

• 1/2 teaspoon soy sauce. (Squeak)

• Salt to taste. (Let's use Salt salt)

•Sesame oil

•Bijan.

•Speed ​​fish cubes

•Water

•Fish sauce

How to make stew:

1. Cut Onion

2. Garlic and ginger. (Blend or if it can be dilated hard)

3. Start from the beginning, Add cooking oil. Fry onion, garlic and ginger. Then, add the Kimchi, Qolbi Kimchi.

4. Then add the chilli powder. If you're a spicy fan. You can get in that chili powder a lot. But this KIMCHI Qolbi is a little spicy. You can choose to spicy or not spicy.

5. Add meat. Slightly soften and enter Water. (if you want more water, put more water.

6. Then add anchovy cubes, fish sauce (in two tablespoons) and enough soy sauce.

7. Let it cook properly

8. After that, when it freezes. You can add mushrooms and soft tofu. Then, add sesame oil (in 2 tablespoons), onion and sesame.

You can try this. Because for me this food is not too hard to make. This is also a healthy meal for people who are looking after health food.

The Easier Way to Lose Weight

Try using a low-carb diet, high protein. The best way for you to lose weight fast is a low-carb diet. The low-carb diet will drop by 5.8 kg while compared to the 1.9 kg low-fat diet in the same 6 months. Your appetite may decrease when you adopt a low-carb diet and you will lose weight automatically. You don't have to worry about calorie intake and you can eat until you are full, feeling more satisfied while losing weight. This low-carb diet requires you to reduce your carbohydrate intake (rice, noodles, bread, etc.) and replace it with high-protein foods (meat, fish, eggs, yogurt. For those who want to lose weight, 100-150 grams a day. If you want to lose weight, 20-50 grams of carbohydrates a day is the optimal amount for your body to have a low appetite. Studies show that you can potentially lose 2-3 faster with this low-carb diet. to practice eating low-carb foods such as vegetables and high in protein (meat, fish, chicken and even eggs).

Have to drink enough water, especially before eating. There is no scientific study that can prove how much water should be taken per day. But most people take 2-3 liters a day. If you are an active or sweating type, be sure to drink more water to replace the lost body water. However, if you are less active - office work, less exercise - make sure you drink less than 2 liters of water a day. Drinking water can reduce weight, a study shows a person who is on a diet and drinking 500ml of water before eating can lose 44% more weight in two weeks than those who do not. Another study states that it is recommended to drink two glasses of water (500 ml) half an hour before a meal so that it feels fuller and automatically controls your calorie intake.

Increase your intake of vegetables and fruits. Vegetables and fruits are one of the best foods on earth. These vegetables and fruits have low calorie, high fiber, high water content and are very filling. Studies suggest that individuals who eat more vegetables and fruits will be healthier than those who do not. Most vegetables are very low in calories like spinach, mustard, cucumber, tomatoes, carrots, etc. Make sure you include vegetables in your diet daily. Fruits that are high in fiber can make you feel full because fiber is not digested by our body. When you feel full, you automatically no longer have to worry about calorie intake. You are encouraged to eat lots of vegetables and fruits because the nutrients in it are amazing for our bodies. However, if you want to lose weight on a low-carb diet, it is advisable not to eat more than one fruit daily because the fruit is still high in carbohydrates.

Sleep well 8 hours a day. Studies have shown that insufficient sleep risks 89% for obesity in children and 55% in adults. Insufficient sleep can also lead to weight gain. Worse, they have a higher appetite and tend to eat more calories when they don't get enough sleep. So try to get enough sleep (about 8 hours) every day. You need to sleep 8 hours a day and that should be enough. This 8 hour period may be impossible for single people, parents with young children, but you get 8 hours of quality sleep. And the recommended bedtime is between 10-12 nights.

Spicy Korean Fried Chicken Recipe or Yangnyeom Chicken

Spicy Korean Fried Chicken Recipe or Yangnyeom Chicken

Hi guys, today I want to share with you all about Korean cuisine, Korean spicy fried chicken or Yangnyeom chicken. According to sources, this Yangnyeom Chicken recipe was popularized in 1982 by Yang Hee Kwon. Let's just say about fried chicken, so to speak, everyone loves to eat. It doesn't matter if it's a kid or an adult. There are actually many ways to cook this chicken besides frying it with turmeric as we usually do. He was inspired when he saw some of his customers struggling to bite into hard / crusty fried chicken. So, he even tried to create a recipe so that the fried chicken skin was coated with flavored sauce so that the sauce could soften the texture. So, he created a dish called Yangnyeom Chicken. What is unique about this Korean fried chicken is of course the sweet, sour and spicy sauce. Funnily enough, it can make people drool. Let's not waste time, let's see Korean spicy fried chicken recipe.

Ingredients for chicken broth

•  10 chicken thighs or chicken wings (clean & toss)
•  7 cloves of garlic
•  2 inches of ginger
•  1 tablespoon black pepper
•  1 tablespoon sugar
•  pinch of salt

Way to cook chicken

1. Mix 7 cloves of garlic, 2 inches of ginger, 1 tablespoon black pepper, 1 teaspoon sugar and a pinch of salt. Pour all the ingredients into a moss. (use a grinder though).

2. Sprinkle the pounded ingredients on the chicken and marinate for 30 minutes. It's been a while. 1 hour is fine.

Fried Chicken Flour Ingredients

•  1 tablespoon wheat flour
•  1 tablespoon cornstarch

How to fry

1. Mix 1 tablespoon flour and 1 tablespoon cornstarch into a container and mix well.
2. Put the marinated chicken into the flour mixture and fold the chicken over it.
3. Before frying chicken, make sure the oil in the pan is hot enough. Control the fire properly so the chicken is cooked well. If the chicken looks brown, you can lift and add oil.

Ingredients for sauce

•  3 cloves of garlic
•  2 tablespoons chili powder
•  2 tablespoons sugar
•  4 tablespoons chili sauce
•  3 tablespoons tomato sauce
•  2 teaspoons of honey
•  1 tablespoon lemon juice
•  Salt to taste

How to prepare the sauce

1. Stir fry garlic and chili powder until crisp with a little oil. Add chili sauce, tomato sauce, sugar and honey. Leave for a moment and then add the lemon juice. Stir well and finally add salt to taste.
2. Cool before mixing with the fried chicken.

Material for decoration

•  Beans (as appropriate)
•  Onion slices.

1. Sprinkle the decorative ingredients over the chicken with the sauce.

It may seem a little complicated, but the ingredients are easy to find. No need to buy in-store. You can cook it yourself at home. You want to eat Korean fried chicken with white rice, or you can eat it as well. Have a nice try and hope you like sharing this recipe. Bye -_-

Outfits Like Korean Wearing Hijab

Outfits Like Korean Wearing Hijab

Today K-pop fever has hit Malaysia. Women who wear hijab are also very much into Korean fashion. This flamboyant woman will look beautiful when wearing it. As an avid woman, you can follow the fashion of Ayana Moon, a Korean woman wearing a hijab.

Hijab style with sporty sneakers. Hijab style with Korean style sneakers to look pretty. Sneakers have become a trend in fashion as they are very comfortable to do. Loose-cut dresses like the Korean style striped wide-leg pants. It also comes with a hoodie and a jogging pant that can make us easy to move around. This dress will look cute as well as feminine.

 

The overall dress and also the apron dress are very popular as daily fashion in Korea. This dress is also suitable for women with scarves. Both can make a very cute impression as a hijab-inspired model from Korea. Song Boora also wore an overall short hijab outfit which was worn with jeans and tight pants. This dress will make us look more childish. This dress will also look decent when worn.

Tailored vests for casual, sporty to glamorous. The fashionista's hijab style is quite flexible as it is suitable for formal events and informal events. Layering technique using a tailored vest, it can be matched to create a number of looks. In contrast to the blazer, the sleeveless vest is perfect to wear as a hijab outfit. The sporty hijab style uses a short bomber vest as Safiya Nayeon wears it. If you want to look glamorous and formal with long vests, pair a shirt with wide-leg pant and pump heels.

Layering on tunic and palazzo pants. For a feminine style lover, you will look elegant like Ayana Moon. It wore a tunic top that matched palazzo pants with a similar pattern. This floral dress looks so pretty. Dark hoods and pink heels will look even more beautiful. This style also looks very polite to women who are very concerned about closing the genitalia.

Which outfits are your options? This Korean style outlet is very beautiful and also suitable for Muslim women. Because the use of this Korean way is appropriate for women who cover the genitals

Nutritional Benefits of Various Acids

Nutritional benefits of various acids

First and foremost I want to tell you about acid pieces. Acetic acid or whether it is known as an acidic piece is Garcinia Cambogia. This type of acid is also known as Garcinia atroviridis. These wild plants are found in many places in Asia especially Malaysia. It has been a source of economic and medical value for generations. The fruit is yellowish in the shape of a pumpkin and is often used in cooking. Acid Hydroxy Citric (HCA) calcium salt extract from gelugor acid is derived from fruit juice. It is non-toxic, odorless, and odorless. The acid content of gelugor consists of 50% active element and 70% HCA.

This type of acid is able to control cholesterol in the body due to the calcium hydroxide Acid Hydroxy Citric (HCA) salt derived from the slurry acid produced by the fruit juice. It does not contain any harmful toxins, nor can it be used as an effective alternative herb to control cholesterol in the body. These HCAs can act to prevent or limit the accumulation of harmful acids and cholesterol in the body.

It can also reduce weight in people who want to lose excess weight. These pieces of acid are used to eliminate appetite and prevent obesity. This HCA is also capable of suppressing excessive appetite. This HCA can help to limit the production of excess fat in the body. How to make sliced ​​water to lose weight. Soak the acidic pieces in hot water and let overnight. The water can be drunk in the morning.

It also reduces blood pressure as well as high blood pressure. In addition to making acidic acids which can help to reduce high blood pressure. Patients with high blood pressure can also use a slice of boiling water each morning. Acid slices can also beautify the skin. Acid slices are a youthful substance that helps us to stay beautiful as teenagers. It also helps brighten the skin and more.

These are the benefits of the acidic pieces I can share. I'm also a practitioner of acidic boiled water beverages. I hope those of you with the above problems try it.-_-